A Taste of History: Chocolate through Time

A Taste of History: Chocolate through Time

Learn about the history of chocolate from its ancient beginnings in Meso-America through the centuries to the modern day. An interactive presentation led by culinary historian Joyce White will focus on how chocolate has changed through time both in terms of its cultural value and how mechanization has altered its production process over time. A timeline of how chocolate evolved as an ingredient in recipes will also be explored.

Join us from 6 - 7 pm for a term kick-off reception that is open to all! 

This program is in partnership with the Hagen History Center. 

Location: Jefferson Educational Society - 3207 State Street, Erie, PA 16508

Date/Time: Tuesday, February 6 at 6 - 7 pm reception, 7 - 8:30 pm lecture 

Admission: FREE

Parking: lot behind building, State Street, 33rd Street, 32nd Street, French Street